Over 2 billion people worldwide lack access to sufficient and nutritious food. The situation is greatly exacerbated by expanding populations, the climate crisis, intensifying disease threats, and growing global instability. While addressing this situation is hugely complex and multifaceted, new more resilient and productive crops and varieties are an essential part of the solution. 

As brilliantly explained in this captivating book, a highly committed group of researchers worldwide are harnessing the latest scientific and technological advances to boost and stabilise food production. 'Super Seeders' not only illuminates the science behind these pivotal innovations but also celebrates the dedicated individuals involved.